1. What is A/G Ratio?

The A/G (Albumin/Globulin) ratio is a measurement of the amounts of albumin and globulin in the blood. It is calculated by dividing the albumin value by the globulin value. This ratio helps in evaluating liver and kidney function, and can indicate various health conditions.

2. How Does the Calculator Work?

The calculator uses the A/G Ratio formula:

Where:

• \( Albumin \) — Serum albumin concentration (g/dL)
• \( Globulin \) — Serum globulin concentration (g/dL)

Explanation: The calculator also provides total protein value by summing albumin and globulin values.

3. Importance of A/G Ratio

Details: The A/G ratio is an important indicator of various health conditions. A low ratio may indicate liver disease, kidney disease, or autoimmune disorders, while a high ratio may suggest dehydration or certain genetic disorders.

4. Using the Calculator

Tips: Enter albumin and globulin values in g/dL. Both values must be positive numbers. The calculator will provide both A/G ratio and total protein results.

5. Frequently Asked Questions (FAQ)

Q1: What is a normal A/G ratio range?
A: The normal A/G ratio typically ranges from 1.0 to 2.0, though this may vary slightly between laboratories.

Q2: What does a low A/G ratio indicate?
A: A low A/G ratio may suggest liver disease, kidney disease, autoimmune disorders, or chronic inflammatory conditions.

Q3: What does a high A/G ratio indicate?

Q4: How is total protein calculated?
A: Total protein is calculated by adding albumin and globulin values together (Total Protein = Albumin + Globulin).

Q5: When should A/G ratio be tested?
A: A/G ratio is typically tested as part of a comprehensive metabolic panel when evaluating liver or kidney function, or when investigating symptoms of chronic disease.